University of California Agronomy
Delivering scientific, research-based information, resources, education, and on-line tools on California agronomic crops to growers, researchers, industry professionals, governmental agencies, and the general public.
Agronomy News & Updates
May 11 Alfalfa/Small Grains Field Day to feature Pest Management, New Varieties, and Irrigation IssuesAdded May 3, 2016
All are welcome to attend the 2016 Small Grain/Alfalfa Field Day to be held May 11, 2016 at UC Davis. We will visit...
Added May 2, 2016
I have been getting some questions about the new variety M-209. The most common question is how it responds to blast....
Added April 28, 2016
This is a question I have gotten recently. Should a N topdress be planned or can it be avoided? Research conducted by...
Added April 25, 2016
Hay export quantities are on the rise again in 2015-16, driven by stronger foreign demand, weaker domestic demand that has...
Alfalfa production occurs over about 1,000,000 acres throughout California, with the highest-producing regions in Imperial County and the San Joaquin Valley.
California farmers grow mainly four classes of dry beans — limas (99% of U.S. supply), common beans, garbanzos, and cowpeas — on about 50,000 total acres.
Imported corn and sorghum are currently used to produce bio-fuel in California. However, canola, camelina, sugar beets, and sorghum offer promise as a basis for in-state production.
Corn is grown on nearly 600,000 acres in California, primarily in the Central Valley. It is mainly used for silage and grain, with a small specialty crop market comprised of sweet corn, corn nuts and popcorn.
Uses for cotton fibers range from heavy industrial to fine fabrics. California cotton grows mainly in the San Joaquin Valley on 200,000 to 300,000 acres.
Safflower is the primary oil seed grown for oil in California. Sunflower hydrid seeds are grown and exported for oil production. Canola and camelina are showing promise as new oil seed crops.
California rice is grown primarily in the Sacramento Valley on approximately 550,000 total acres. Mostly high quality medium grain rice is produced as well as some other specialty rice varieties.
Small grains are an important rotation crop in California and include wheat, barley, oats and triticale planted on over 800,000 acres. Wheat is the predominant California small grain crop.
Sorghum is being rediscovered as a valuable rotational crop and forage that can help California meet future water needs, specialty food markets, and potentially as a renewable fuel crop.
California sugar beet production began in 1870 and beets have been produced in nearly all agricultural areas. Beets are now grown only on about 25,000 acres in the Imperial Valley.
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Email us at AgronomyRIC@ucdavis.edu