Agronomy Research & Information Center
Agronomy Research & Information Center
Agronomy Research & Information Center
University of California
Agronomy Research & Information Center

Welcome to University of California Agronomy Research and Information Center

Delivering scientific, research-based information, resources, education, and on-line tools on California agronomic crops to growers, researchers, industry professionals, governmental agencies, and the general public.

Agronomic Crops in California

California map showing counties in each agricultural region
Agronomic crops occupy over 5 million of the approximately 8 million irrigated acres in California, having large impacts on water use, nutrient management, farm profitability and human health. more


Agronomy News & Updates

  • Blast in M-209

    Added July 22, 2016
    IMG 5149

    Our two year stretch of little to no blast might be over. I visited an M-209 field last week that seemed to be infected with...

  • Armyworm Moth Flight Update

    Added July 19, 2016
    Moths per trap

    This year, armyworm infestations were not as severe as last year. Populations did not reach the very high numbers of 2015,...

  • Meet The New Rice Advisor in Sutter, Yuba, Placer and Sacramento Counties

    Added July 18, 2016
    Untitled

    Whitney Brim-DeForest is the newest addition to the UC Cooperative Extension Farm Advisor rice team. She will be based out...

  • 2016 Rice Yield Contest

    Added July 8, 2016
    IMG 3464

    Do you think you have a good looking field of rice? Do you wonder how it might stack up against other fields? Well then join...

History of Agronomy at the University of California

Letter A in vintage font type
In 1904, a Division of Experimental Agronomy was established in the College of Agriculture of the University of California, Berkeley. By 1906, it was clear that a Berkeley location for experimental work could not meet requirements and the division was shifted to the University Farm at Davis. more

What is Agronomy?

Facets of agronomy science
Agronomy is the application of science and technology from the fields of biology, chemistry, economics, ecology, soil science, water science, pest management and genetics to the improvement and management of the major food crops of the world. more

alfalfa leaves, close-up image

Alfalfa

Alfalfa production occurs over about 1,000,000 acres throughout California, with the highest-producing regions in Imperial County and the San Joaquin Valley.

variety of dried beans with bags and scoops

Beans

California farmers grow mainly four classes of dry beans — limas (99% of U.S. supply), common beans, garbanzos, and cowpeas — on about 50,000 total acres.

canola bloom close-up

Bio-Fuels/Bio-Energy

Imported corn and sorghum are currently used to produce bio-fuel in California. However, canola, camelina, sugar beets, and sorghum offer promise as a basis for in-state production.

corn stalks on plant

Corn

Corn is grown on nearly 600,000 acres in California, primarily in the Central Valley. It is mainly used for silage and grain, with a small specialty crop market comprised of sweet corn, corn nuts and popcorn.

cotton bolls on plant

Cotton

Uses for cotton fibers range from heavy industrial to fine fabrics. California cotton grows mainly in the San Joaquin Valley on 200,000 to 300,000 acres.

safflower bloom on plant

Oil Seeds

Safflower is the primary oil seed grown for oil in California. Sunflower hydrid seeds are grown and exported for oil production. Canola and camelina are showing promise as new oil seed crops.

rice grains on plant

Rice

California rice is grown primarily in the Sacramento Valley on approximately 550,000 total acres. Mostly high quality medium grain rice is produced as well as some other specialty rice varieties.

wheat stalks on plant

Small Grains

Small grains are an important rotation crop in California and include wheat, barley, oats and triticale planted on over 800,000 acres. Wheat is the predominant California small grain crop.

Sorghum plant

Sorghum

Sorghum is being rediscovered as a valuable rotational crop and forage that can help California meet future water needs, specialty food markets, and potentially as a renewable fuel crop.

sugar beets

Sugar Beets

California sugar beet production began in 1870 and beets have been produced in nearly all agricultural areas. Beets are now grown only on about 25,000 acres in the Imperial Valley.


General question for the Agronomy RIC?
Email us at AgronomyRIC@ucdavis.edu

Page Last Updated: July 7, 2016
Webmaster Email: mwquinton@ucdavis.edu