University of California Agronomy
Delivering scientific, research-based information, resources, education, and on-line tools on California agronomic crops to growers, researchers, industry professionals, governmental agencies, and the general public.
Agronomy News & Updates
Added September 17, 2015
The UC Statewide Integrated Pest Management Program (UC IPM) put together a 26-page card set in English and Spanish on...
Don't Forget the Alfalfa and Forage Field Day TOMORROW (Friday 9/18) at the Kearney Research and Extension CenterAdded September 17, 2015
The agenda and all other information is on the previous post. Come learn about new varieties and production practices. No...
Added September 16, 2015
It is difficult to accurately estimate yield losses due to armyworm damage. Early infestations that injure only foliage can...
Added September 1, 2015
Please join us for the annual Alfalfa & Forage Field Day to be held at the Kearney Agricultural Research and Extension...
Alfalfa production occurs over about 1,000,000 acres throughout California, with the highest-producing regions in Imperial County and the San Joaquin Valley.
California farmers grow mainly four classes of dry beans — limas (99% of U.S. supply), common beans, garbanzos, and cowpeas — on about 50,000 total acres.
Imported corn and sorghum are currently used to produce bio-fuel in California. However, canola, camelina, sugar beets, and sorghum offer promise as a basis for in-state production.
Corn is grown on nearly 600,000 acres in California, primarily in the Central Valley. It is mainly used for silage and grain, with a small specialty crop market comprised of sweet corn, corn nuts and popcorn.
Uses for cotton fibers range from heavy industrial to fine fabrics. California cotton grows mainly in the San Joaquin Valley on 200,000 to 300,000 acres.
Safflower is the primary oil seed grown for oil in California. Sunflower hydrid seeds are grown and exported for oil production. Canola and camelina are showing promise as new oil seed crops.
California rice is grown primarily in the Sacramento Valley on approximately 550,000 total acres. Mostly high quality medium grain rice is produced as well as some other specialty rice varieties.
Small grains are an important rotation crop in California and include wheat, barley, oats and triticale planted on over 800,000 acres. Wheat is the predominant California small grain crop.
Sorghum is being rediscovered as a valuable rotational crop and forage that can help California meet future water needs, specialty food markets, and potentially as a renewable fuel crop.
California sugar beet production began in 1870 and beets have been produced in nearly all agricultural areas. Beets are now grown only on about 25,000 acres in the Imperial Valley.
General question for the Agronomy RIC? Email us at AgronomyRIC@ucdavis.edu