Agronomy Research & Information Center
Agronomy Research & Information Center
Agronomy Research & Information Center
University of California
Agronomy Research & Information Center

Agronomy at UC Davis

Delivering scientific, research-based information, resources, education, and on-line tools on California agronomic crops to growers, researchers, industry professionals, governmental agencies, and the general public.

Calendar

Event Name
Date
8/20/2015

Agronomic Crops in California

California map showing counties in each agricultural region
Agronomic crops occupy over 5 million of the approximately 8 million irrigated acres in California, having large impacts on water use, nutrient management, farm profitability and human health. more


Agronomy News & Updates

  • Calculate Your VOC Emissions

    Added July 23, 2015
    Air Emissions Button

    As summer continues to heat up, keep in mind that regulations remain in effect to reduce the volatile organic compounds...

  • Armyworm outbreak: what's next?

    Added July 16, 2015
    IMG 4597

    The armyworm outbreak we experienced a few weeks ago seems to be over. Several fields in Glenn and Butte counties had very...

  • Armyworm adults

    Added July 15, 2015
    Armyworm adult #1

    Recently, a grower had been observing several straw colored moths flying around his field. He worried those could be...

  • Armyworm outbreak subsiding

    Added July 7, 2015
    IMG 3174

    In the past two weeks we saw very high armyworm populations in rice. Many fields had to be treated. However, the...


History of Agronomy at the University of California

Letter A in vintage font type
In 1904, a Division of Experimental Agronomy was established in the College of Agriculture of the University of California, Berkeley. By 1906, it was clear that a Berkeley location for experimental work could not meet requirements and the division was shifted to the University Farm at Davis. more

What is Agronomy?

Facets of agronomy science
Agronomy is the application of science and technology from the fields of biology, chemistry, economics, ecology, soil science, water science, pest management and genetics to the improvement and management of the major food crops of the world. more

alfalfa leaves, close-up image

Alfalfa

Alfalfa production occurs over about 1,000,000 acres throughout California, with the highest-producing regions in Imperial County and the San Joaquin Valley.

variety of dried beans with bags and scoops

Beans

California farmers grow mainly four classes of dry beans — limas (99% of U.S. supply), common beans, garbanzos, and cowpeas — on about 50,000 total acres.

canola bloom close-up

Bio-Fuels/Bio-Energy

Imported corn and sorghum are currently used to produce bio-fuel in California. However, canola, camelina, sugar beets, and sorghum offer promise as a basis for in-state production.

corn stalks on plant

Corn

Corn is grown on nearly 600,000 acres in California, primarily in the Central Valley. It is mainly used for silage and grain, with a small specialty crop market comprised of sweet corn, corn nuts and popcorn.

cotton bolls on plant

Cotton

Uses for cotton fibers range from heavy industrial to fine fabrics. California cotton grows mainly in the San Joaquin Valley on 200,000 to 300,000 acres.

safflower bloom on plant

Oil Seeds

Safflower is the primary oil seed grown for oil in California. Sunflower hydrid seeds are grown and exported for oil production. Canola and camelina are showing promise as new oil seed crops.

rice grains on plant

Rice

California rice is grown primarily in the Sacramento Valley on approximately 550,000 total acres. Mostly high quality medium grain rice is produced as well as some other specialty rice varieties.

wheat stalks on plant

Small Grains

Small grains are an important rotation crop in California and include wheat, barley, oats and triticale planted on over 800,000 acres. Wheat is the predominant California small grain crop.

Sorghum plant

Sorghum

Sorghum is being rediscovered as a valuable rotational crop and forage that can help California meet future water needs, specialty food markets, and potentially as a renewable fuel crop.

sugar beets

Sugar Beets

California sugar beet production began in 1870 and beets have been produced in nearly all agricultural areas. Beets are now grown only on about 25,000 acres in the Imperial Valley.

General question for the Agronomy RIC? Email us at AgronomyRIC@ucdavis.edu

Page Last Updated: May 29, 2015
Webmaster Email: jtillman@ucdavis.edu