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| Irrigation | |
| Safflower can be irrigated and yields are highest in many locations in the state when irrigation is used, even on deep, permeable soils. But caution is always required. Any condition created by irrigation or rainfall, which initiates and promotes infection by Phytophthora will result in significant yield loss. Irrigation guidelines are focused on the ways to reduce the likelihood of an outbreak of Phytophthora. The deep, vigorous root system of safflower allows the crop to use moisture stored in the subsoil, making it desirable to pre-irrigate, filling a deep soil profile with water. If winter rainfall is adequate, or water is available in the soil profile that was missed by shallower-rooted crops, irrigation may be avoided altogether. Deep rooting by safflower also can allow the grower to minimize the number of irrigations required during the cropping season and reduce the possibility of root-rot injury. | |
| Irrigation Guidelines: | |
| 1. Pre-irrigate whenever possible, filling the soil profile completely. Pre-irrigation should raise the soil to field capacity to a depth of at least 6 feet and preferably to 10 feet (2 to 3.1 m). | |
| 2. Provide complete surface drainage. | |
| 3. Keep irrigations short, especially during hot weather. In general, it is better to avoid irrigating during hot weather. | |
| 4. Irrigate before the appearance of drought symptoms. The drying of lower leaves ("firing") can indicate moisture stress. Drought and plant water stress are correlated with increased disease occurrence. | |
| 5. Minimize the number of irrigations needed after planting by storing water in the soil prior to planting (rainfall, pre-irrigation). | |
| 6. Use beds with furrow or sprinkler irrigation. | |
| 7. Do not plant safflower on soils with slow internal drainage if it will be necessary to irrigate during warm weather. Typically, these are clay soils, stratified soils, and all soils with clay pans or other hardpans. | |
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Modified: 11 Jun 1999 Comments to webmaster@agric.ucdavis.edu | |