Bumblebee Salad

This is one of my favorite Black Bean Recipes -- wonderful for taking to potlucks and for hot summer days when you don't feel like cooking.

2 cans of black beans (16 oz) rinsed and drained

1 10 oz package of frozen corn

1 red bell pepper, chopped.

1 green bell pepper, chopped

1 bermuda or vidalia onion, chopped

2 cloves of garlic, minced

1/4 cup of herb or balsalmic vinegar

1 Tablespoon-to-1/4 cup olive oil

1 tablespoon each of fresh thyme, tarragon, and/or dill or sweet basil

Combine all ingredients and chill. Will keep up to two weeks in the refrigerator.

Really pretty when served in tomato cups.